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Vegan Sage & Onion Fillet Roast

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This year we've made it easier for you to tackle Christmas lunch by creating a ready-made festive roast for you! Featuring a brand new tender Mheat fillet (it's definitely not chicken, if you know what we mean), and filled with our homemade sage and onion sausage stuffing. Smother it in gravy, add roasted roots and veggies, sit back and enjoy a stress free, flavourful, luscious festive feast! Your fillet roast comes with a complimentary recipe, and cooking instructions. Available in three sizes: £9.90 / 575g, to feed 3-4 people; £18.90 / 1.15kg, to feed 6-8 people. DOWNLOAD/VIEW OUR PREPARATION INFO HERE: CLASSIC SAGE & ONION ROAST. Our ingredients: Mheat Fillet, Sage & Onion Stuffing. Mheat Fillets contain Wheat Gluten, Soya Protein, Soya Flour, Pea Protein, EVO Oil, Nutritional Yeast, Yeast Extract, Sea Salt. Stuffing contains: Sausage Mix [Mheat Rashers (Wheat Gluten, Water, Balsamic Vinegar, Yeast Extract, Soya Protein, Natural Liquid Beech Wood Smoke, Sea Salt, Molasses, Maple Syrup, Onion, Garlic, Beetroot, Smoked Paprika), Soya Protein, Wheat Gluten, Panko Breadcrumbs (Wheat Flour, Yeast, Salt, Glucose), Soya Flour, Coriander, Black Pepper, Mace, Sea Salt, EVO Oil, Yeast Extract, Water], Sage & Onion Stuffing Mix [Breadcrumbs (Fortified Wheat Flour, Water, Salt, Yeast), Dehydrated Onion, Salt, Herbs], Water, EVO Oil, Sea Salt. Allergens are highlighted in bold, we also handle mustard. All ingredients are non-GMO.
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