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Marco Pierre White recipe for Greek Style Meatballs
 
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Marco Pierre White recipe for Greek Style Meatballs
Views: 26653 Marco Recipes
Poppou's Authentic Greek Meatball Recipe (Keftethes)
 
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Watch how to make authentic Greek meatballs, a recipe demonstrated by my Poppou (grandfather in Greek). He learned this recipe from his mother, Antonia, who grew up in Sparta, Greece! We hope you enjoy our little homage to our favorite movie, "My Big Fat Greek Wedding". :) Please let us know if you make them! Don't forget to subscribe for more awesome recipes! Check out my new website, www.chef-stef.com Like me on Facebook, www.facebook.com/classychefstef Follow me on Twitter, www.twitter.com/classychefstef Keep it classy ;)
Views: 24481 Steph and Adam
How To Make GREEK MEATBALLS  (Keftedes) - Al's Kitchen
 
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These tasty little meatballs are very Greek or simply Middle Eastern. Known by the names of kibbi, koukla, kibbeh, kofta or koftesi. This recipe was how i was served them while growing up by Greek Cypriot family. They are quick, easy and great with some Tzatziki or even some Houmous. Website http://www.Alskitchen.co.uk http://www.Alskitchen.net Other popular Recipes Curry Base Gravy Video: https://youtu.be/xbW2NyoXVts Pre Cooked Lamb: https://youtu.be/QUGShL-VsBk How To Make Sheekh Kebabs - https://youtu.be/ljKsS9Ja-gY Chicken Jalfrezi https://youtu.be/GNIGLJUIqKI Chicken Madras: https://youtu.be/jq7rgYHMLRs King Prawn Naga Phall (Extremely Hot)https://youtu.be/hb6w1j51X3o Chicken Tikka https://youtu.be/iTk6TbgmNNo Chicken Vindaloo ( Hot )https://youtu.be/O3ho34tuQ5o Chicken Dopiaza https://youtu.be/FJaYHuALxSE Chicken Mirchi Bhuna https://youtu.be/VWXAfN_h8Ao Other Resources https://www.youtube.com/c/MistyRicardo http://www.bircurries.co.uk Al's Kitchen Twitter https://twitter.com/aconst8251 Contact Al [email protected] Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/
Views: 18838 Al's Kitchen
Greek Keftedes: Meatballs
 
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κεφτέδες Get the entire recipe: http://www.dimitrasdishes.com Learn to cook with me, one recipe at a time :)
Views: 16643 Dimitra's Dishes
Greek meatballs with rice in yogurt sauce - Yuvarlakia | Akis Kitchen
 
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Greek meatballs with rice in yogurt sauce - Yuvarlakia| Akis Kitchen Subscribe:https://www.youtube.com/channel/UCcbNHNmULeU1OoNylpPIRQQ?sub_confirmation=1 Recipe: https://akispetretzikis.com/en/categories/kreas/gioyvarlakia-me-giaoyrti Chef: Akis Petretzikis Director: Leonidas Pelivanidis Production: Akis Petretzikis Ltd. Official website: https://akispetretzikis.com/ Facebook Page: https://www.facebook.com/akispetretzikisofficialpage/ Twitter: https://twitter.com/a_petretzikis?lang=en Instagram:https://www.instagram.com/akis_petretzikis/ Pinterest: https://www.pinterest.com/akispetretzikis/ Video Editor: Mihalis Barbaris Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Giannis Margaris, Eri Christogianni, Anna-Maria Volanaki, Michalis Zanakis
Views: 51491 Akis Kitchen
Greek Style Meatballs Saganaki: Keftedes Saganaki
 
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Buy My eCookbook Here: https://www.dimitrasdishes.com/store/p2/The_Brunch_Table%3A_Recipes%2C_Menus%2C_%26_Gameplans_to_Cook%2C_Share%2C_%26_Create_Memories.html Serves 6: For the meatballs: 1-pound lean ground beef or lamb 1 medium onion, quartered 1 whole garlic clove ¾ cup bread crumbs, unseasoned ½ cup whole milk 1 large egg ¼ cup grated parmesan cheese ¼ cup chopped parsley, or more 1 teaspoon dried crushed oregano 1 teaspoon salt ¼ teaspoon black pepper, or to taste Pinch crushed red pepper flakes Oil for frying For the sauce: ¼ cup olive oil 1 small onion, finely chopped 3 garlic cloves 14.5 ounces canned tomatoes, pureed (double this if more sauce is desired) 1 cup water 1 teaspoon dried crushed oregano ½ teaspoon sugar Pinch of crushed red pepper flakes 1 cup feta cheese, cubed or crumbled Salt and freshly ground pepper, to taste Optional garnish: finely sliced scallions, finely chopped parsley, or rosemary ​Serve with my Rosemary Bread Begin by making the meatballs. Place the garlic in the food processor and pulse until minced. Add the onion and pulse until very finely chopped. Add the parsley and pulse until finely chopped and combined with the onion and garlic. Whisk the milk and egg together. Combine the ground beef, onion, garlic, bread crumbs, parmesan and all of the ingredients in a large mixing bowl. Mix well with your clean hands until combined. Cover the mixture with plastic wrap and refrigerate for at least one hour up to overnight if you can. This allows all of the flavors to really come together. I have made these in a hurry without refrigerating the mixture and it comes out very good. Form the meatballs into round golf ball sized pieces. Heat oil in a frying pan. I like to use a cast iron pan since it retains heat very well. Fry the meatballs in batches of about 8 meatballs each time. They take 6-10 minutes to cook depending on their size. As soon as they turn a dark golden brown, remove them from the oil with a slotted spoon and allow them to drain on a plate covered with paper towels. To prepare the sauce, combine the garlic, onion, and oil in a sauce pan or pot and cook over medium low heat about 15 minutes or until soft and golden. Crush the garlic with a wooden spoon. Add the canned tomatoes, salt, pepper, sugar, water, and oregano. Bring to a boil and reduce to medium low. Cook until thick and reduced. About 15-20 minutes. Add the meatballs and warm through. Crumble the feta on top and place under the broiler for a few minutes until the cheese softens and chars a bit. Keep a close eye on it to prevent the meatballs from burning. Garnish with herbs or sliced scallions and serve with rosemary bread and salad or with mashed potatoes, pasta, or rice. Notes: This dish is fabulous with lots of sauce. Just add another can of pureed tomatoes and follow the instructions, cooking the sauce (in a pot) until slightly thickened. Taste and adjust the seasoning as needed. If making a larger batch in a pot, you can skip the broiler step and just allow the feta cheese to soften from the heat of the sauce. You may cook the meatballs on the barbeque grill or roast in the oven if you don’t want to fry them. To roast them, place the meatballs on a baking tray and bake in the oven at 450 °F, 230 °C for 5-6 minutes on each side or until golden brown. They do not have to cook all the way through since they will continue to cook in the sauce. Just get a nice brown color around them. Get this recipe and many more on my website: https://www.dimitrasdishes.com/recipes/keftedes-saganaki-greek-style-meatballs-in-a-tomato-feta-sauceOfficial Facebook Page: https://www.facebook.com/dimitrasdishes Instagram: https://www.instagram.com/dimitras.dishes/ Pinterest: https://www.pinterest.com/dimitrasdis0637/ Twitter: https://twitter.com/DimitrasDishes Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: http://amzn.to/2e2p8ED Kitchen Aid Mixer: http://amzn.to/2dQXU0b Food Processor: http://amzn.to/2eXcvZd Microplane: http://amzn.to/2eL2vTo Madeleine Pan: http://amzn.to/2dQU1sm Cheesecake Pan: http://amzn.to/2eXaGeQ Vitamix Blender: http://amzn.to/2eXcvbH Nonstick pan: http://amzn.to/2eL804t Cast iron pan: http://amzn.to/2dQYfjs Pastry Bag: http://amzn.to/2e2v0xD Half sheet baking pans: http://amzn.to/2fcv7cD Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
Views: 7092 Dimitra's Dishes
Angelo's Mom Makes Keftedes and Manestra (Fried Greek Meatballs and Rice)
 
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This is another fairly simple recipe. Follow along with the video, and here's the ingredients and recipe for you to write down. For the meatballs -1 package of ground beef (Trader Joe's has really good beef) -1 medium onion -A pan full of vegetable oil -3 slices of whole wheat bread -Parsley -Garlic cloves -1 raw egg -Oregano -All Spice -Cumin -Mint -Black Pepper -Salt -Flour For the manestra -A box of orzo pasta -A medium cup of tomato sauce (you'll only use about half depending on the amount of orzo) -Olive oil -3 cups of water -A pot You can start cooking the manestra first. Put half a medium cup of tomato sauce into a pot, some olive oil, 3 cups of water, about a small box of orzo (my mom put in about half at first but put in the rest later in the video), and turn up the heat to about medium, boiling it and stirring it somewhat regularly. Add water when cooking if necessary. Let it boil while make the meatballs next. Chop up the parsley and onion. Put some flour into a bowl. Put vegetable oil in a pan and put it on the stove. Always wash your hands before and after handling meat. Break up the ground beef into a big plate or bowl. Get three slices of whole wheat bread in a bowl and soak them with water. Put them with the ground beef. Put a raw egg in. Dump in the chopped parsley, onions, garlic cloves, and put on top oregano, all spice, mint, cumin, salt, and pepper. Wash your hands and turn on the stove to about a medium heat. Mix everything with the ground beef thoroughly by hand. Grab pieces of it, roll it into balls, flatten it, and put it onto another plate. When they're all laid out, take one, dip it thoroughly in the flour, and put it directly into the pan. Do this for all of them and drop them. Wash your hands and stir the manestra occasionally. Judge for yourself, but my mom was able to turn over the meat balls in the pan after I'm guessing 7 minutes or so. But cook them thoroughly. When the manestra is done, put some black pepper on it. You can put salt or parmesan cheese, too. My mom served it with parmesan growing up, and I hated it. But I hated it without it, anyways. My mom likes to cover a plate with romaine lettuce and put the meatballs on there to serve them, and she recommends letting the manestra cool for 30 minutes after you cook it. Don't sneeze, and tell Auntie Fee and her son, Tavis, that I want them to cook with my mom. My mom loves her own food, but I don't eat meatballs or manestra. And you can put vegetables on the side, too, like zucchini, potatoes, broccoli, green beans, etc. My videos with Angry Grandpa: https://www.youtube.com/playlist?list=PLviUWz7QWYogmDgYJimyGT5sSOQqxmESC My videos with Maddox: https://www.youtube.com/playlist?list=PL5B4CAC4355673BF9 Angelo's Mom Cooks-the entire playlist: https://www.youtube.com/playlist?list=PLviUWz7QWYoiwg7ZwDHHzaLvXtl8EhE3Z My T-Mobile commercials: https://www.youtube.com/playlist?list=PLviUWz7QWYoht9kZTbzh9x-Go4Yq6zJTR My videos with TJandFriends: https://www.youtube.com/playlist?list=PLviUWz7QWYoiDT76-Flk_Rc3Z8aDtyc6G The Pitzman's Saga™-my mom's feud with Tim Heidecker: https://www.youtube.com/playlist?list=PLviUWz7QWYohcOhRzNjS0v0HpYEuBiR2P Collaborations with Hulk Kid: https://www.youtube.com/playlist?list=PLviUWz7QWYohJ3y5DhfL7M15uC37iAcga Angelo Sleeping series: https://www.youtube.com/playlist?list=PLviUWz7QWYoh36l5S8VZj32NtheAwEYa6 Subscribe for more videos http://www.youtube.com/subscription_center?add_user=FlyingOverTr0ut Twitter: https://twitter.com/FlyingOverTr0ut Facebook: https://www.facebook.com/Flyingovertr0ut Edited on Sony Vegas Pro http://www.sonycreativesoftware.com/vegassoftware
Views: 21927 FlyingOverTr0ut
FRIED MEATBALLS - “KEFTEDES” - STAVROS' KITCHEN - GREEK AND CYPRIOT CUISINE
 
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Hello dear friends... I hope you'll like my new recipe. Meatballs can be enjoyed as part of a meal with salad, a fried egg, French fries or as part of a selection of appetizers! Also, you can find meatballs on a Christmas table!! Enjoy!! Ingredients bellow... FRIED MEATBALLS - “KEFTEDES” 500g minced pork 2 medium potatoes, grated 1 egg 1 medium onion, coarsely grated 1 slice toasted bread for the breadcrumbs 1 tablespoon dried mint 1/2 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon black pepper 1/2 teaspoon salt Plenty of Parsley, finely chopped Mix well all the ingredients together. Shape the meatballs and deep fry them. Κεφτέδες - Συστατικά 500 g κιμά χοιρινό 2 μέτριες πατάτες, τριμμένες 1 αυγό 1 μέτριο κρεμμύδι, χοντροκομμένα τριμμένο 1 φέτα ψωμί φρυγανισμένο 1 κουταλιά της σούπας ξερό δυόσμο 1/2 κουταλάκι του γλυκού μπέικιν πάουντερ 1/2 κουταλάκι του γλυκού κανέλα 1/2 κουταλάκι του γλυκού μαύρο πιπέρι 1/2 κουταλάκι του γλυκού αλάτι Άφθονο μαϊντανό, ψιλοκομμένο Ανακατεύουμε καλά όλα τα υλικά μαζί. Πλάθουμε τα κεφτεδάκια και βαθιά τις τηγανίζουμε. Bolinhos de carne de porco - Ingredientes 500g de carne de porco moida 2 batatas médias, raladas 1 ovo 1 cebola média, ralada bem fina 1 fatia de pão torrado, e ralado 1 colher de sopa de hortelã seca 1/2 colher (chá) de fermento em pó 1/2 colher de chá de canela em po 1/2 colher de chá de pimenta preta 1/2 colher de chá de sal Salsinha, finamente picado Misture bem todos os ingredientes, forme as almôndegas E frite-as.
Views: 6723 Stavros Antoniou
Greek meatballs - Soutzoukakia | Akis Kitchen
 
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Greek meatballs-Soutzoukakia | Akis Kitchen Subscribe:https://www.youtube.com/channel/UCcbNHNmULeU1OoNylpPIRQQ?sub_confirmation=1 Recipe: https://akispetretzikis.com/en/categories/kreas/soytzoykakia Akis eshop: https://akiseshop.com/en Chef: Akis Petretzikis Director: Leonidas Pelivanidis Production: Akis Petretzikis Ltd. Official website: https://akispetretzikis.com/ Facebook Page: https://www.facebook.com/akispetretzikisofficialpage/ Twitter: https://twitter.com/a_petretzikis?lang=en Instagram:https://www.instagram.com/akis_petretzikis/ Pinterest: https://www.pinterest.com/akispetretzikis/ Video Editor: Mihalis Barbaris Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Diana Alexaki, Anna-Maria Volanaki, Tilemachos Dimitrakopoulos, Kyriakos Papaemmanouil, Giannis Borobokas #akiskitchen #greekpasta #soutzoukakia
Views: 18780 Akis Kitchen
Greek Meatball Burgers | Akis Kitchen
 
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Greek Meatball Burgers | Akis Kitchen Subscribe: https://goo.gl/z44Ems Recipe: http://akispetretzikis.com/en/categories/kreas/mpiftekia-ston-foyrno Chef: Akis Petretzikis Director: Leonidas Pelivanidis Production: Akis Petretzikis Ltd. Powered by: Whatever Productions Official website: https://akispetretzikis.com/en Facebook Page: https://www.facebook.com/akispetretzikisofficialpage/ Twitter: https://twitter.com/a_petretzikis?lang=en Instagram: https://www.instagram.com/akis_petretzikis/ Pinterest: https://www.pinterest.com/akispetretzikis/ Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou, Maria Vasilakopoulou, Michael Barbaris, Kellina Dimitriadi
Views: 59980 Akis Kitchen
Greek style meatballs (Keftedes)
 
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ingredients: 500g minced beef meat 1 large slice bread salt pepper oregano fresh parsley 1 cup olive oil 1 cup tomato sauce 1 medium onion 2 large potatoes 1 egg
YiaYia's Soutzoukakia - Greek meatballs in tomato sauce!
 
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More tips on cooking, request your favourite Greek dish or send some love to Yiayia on her Facebook page! https://www.facebook.com/pages/YiaYias-Kitchen/298979053470120
Views: 21524 YiayiasGreekKitchen
The BEST Baked Meatballs!
 
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I'm gonna go out there and see these are THE best homemade meatballs- Italian American style- you will ever taste! Get the recipe here: http://bit.ly/BestBakedMeatballs My new cookbook FRESH, order here: http://bit.ly/DonalFreshUSA Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal Follow me on Instagram: http://www.instagram.com/donalskehan Like my Facebook page: http://www.facebook.com/donalskehan Follow me on Twitter: http://www.twitter.com/donalskehan Follow me on Pinterest: http://www.pinterest.com/donalskehan
Views: 513739 Donal Skehan
Greek Meatballs
 
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Beautifully flavoured with a crispy coating, these Greek Meatballs are juicy, plump and perfect for a mezze / starter or for a meal! Print recipe: http://www.recipetineats.com/greek-meatballs/
Views: 6328 RecipeTin Eats
How To Make Greek Meatballs | Easy Keftedakia Recipe
 
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This video will show you step by step how to make the most amazing Greek meatballs. This super easy Greek keftedakia recipe uses ground beef as the base but you can substitute the beef with chicken, turkey or pork. Simply take your ground meat, add the herbs and fry them up. You can also bake these meatballs for about 35 minutes @ 375* F/180* C. *** This meatball recipe is also Keto diet friendly so getting healthy never tasted so good. In this video I used rice as a side but feel free to substitute with whatever you want. INGREDIENTS LIST * 1 lb. lean ground beef * 2 cups Greek extra virgin olive oil * 1 onion * 2 cloves garlic * 2 tbsp. dried mint * 1 tbsp. dried Greek oregano * 1 egg * Salt & pepper to taste *** My easy Greek tzatziki recipe: https://youtu.be/RDFthEH4VBQ Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!! Try this today and take your meals from ordinary to OPA!!!!! Hope you all love it!!!!! Cheers, Ken Follow link for more videos: https://www.youtube.com/channel/UCKcWiAPPSrY10wP1zHMw1ag/videos For collaborations or business inquiries contact: [email protected] Instagram: ken_panagopoulos Twitter: @kenpanagopoulos Facebook: therealkenpanagopoulos
Views: 1327 Ken Panagopoulos
"Greek Meatballs Recipe" "Kofta" "Koftas" "Delicious Meat Recipes" [ASMR]
 
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https://youtu.be/KdSnL0WCXj0 "Greek Meatballs Recipe" "Kofta" "Koftas" "Delicious Meat Recipes" [ASMR] Ear to Taste Cooking Trigger "Braingasm" effects! #Kitchen #Snack #Snacks #Foodie #Foodies #Sweet #Hungry #Lunch #Foods #Tasty #Taste #Delicious #Dinner #Tomato #Breakfast #Video #Yummy #Meat #Hot #Spicy #Exotic #Delicacy #Cooking #Dish #Tomatoes #Cook #Chef #Courgette #Grill #Lebanon #Asian #Asia #Passion #Nomnom #Organicfood #Epic #Soulfood #Curry #Masala #MaharajaXpress #Menu #Australia #Canada #USA #UK Mario's MaharajaXpress: YouTube: http://www.youtube.com/user/MaharajaXpress Google+: https://goo.gl/qJBRZ3 Twitter: https://twitter.com/MaharajaXpressM Linkedin: https://www.linkedin.com/in/maharajaxpress Pinterest: https://www.pinterest.com/MaharajaXpress/ Vkontakte: https://vk.com/maharajaxpress
Views: 1967 MaharajaXpress Menu
Greek Style Roasted Meatballs & Potatoes: Beeftekia me Patates sto Fourno
 
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Get this recipe with exact measurements here: https://www.dimitrasdishes.com/recipes/beeftekia-me-patates-ston-fourno-roasted-potatoes-meatballs-in-a-tomato-sauce Serves 4 4 Russet potatoes, peeled and cut into wedges Salt and pepper, to taste 1 teaspoon dried oregano For the Meatballs: 1-pound ground beef 1 medium onion, quartered 3/4 cup Panko bread crumbs 1/2 cup milk 1/4 cup shredded parmesan cheese, optional 1 bunch fresh parsley 1 garlic clove, minced 1 egg, beaten 1 teaspoon dried oregano 1 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon crushed red pepper flakes For the Tomato Sauce: 28 ounces canned tomatoes, pureed ½ cup olive oil 1 small onion, finely chopped 1 garlic clove, grated ¾ teaspoon sugar, or more 1 bay leaf ½ teaspoon ground cinnamon ½ teaspoon dried oregano Salt and black pepper, to taste Pinch of crushed red pepper flakes Garnish: fresh basil or parsley, chopped Directions Preheat the oven to 400 °F, 200 °C. To Make the Sauce: In a saucepan, combine the chopped onions and oil and cook over medium heat for about 10 minutes or until they are soft and golden. Add the grated garlic and stir to warm through. Add all of the remaining sauce ingredients and cook over medium heat until thickened. About 10-15 minutes. Taste and adjust seasoning if needed. To Make the Meatballs: Chop the garlic in the food processor until minced. Add the parsley and pulse until finely chopped. Add the onions to the food processor and pulse until finely chopped. Whisk the milk and egg together. In a large mixing bowl, combine all of the meatball ingredients and knead well to combine and evenly distribute everything. Form golf -sized meatballs or into burger patties. To put it all together: Place the potato wedges in a 9 by 13-inch baking dish or lasagna pan. Season them with salt, pepper, and dried oregano. Pour half of the tomato sauce over the potatoes. Place the meatballs over the potatoes and pour the remaining sauce over them. Cover with foil and bake for 40 minutes. Remove the foil and bake an additional 35-40 minutes, uncovered, or until the potatoes are fork tender. Enjoy! Official Facebook Page: https://www.facebook.com/dimitrasdishes Instagram: https://www.instagram.com/dimitras.dishes/ Pinterest: https://www.pinterest.com/dimitrasdis0637/ Twitter: https://twitter.com/DimitrasDishes Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: http://amzn.to/2e2p8ED Kitchen Aid Mixer: http://amzn.to/2dQXU0b Food Processor: http://amzn.to/2eXcvZd Microplane: http://amzn.to/2eL2vTo Madeleine Pan: http://amzn.to/2dQU1sm Cheesecake Pan: http://amzn.to/2eXaGeQ Vitamix Blender: http://amzn.to/2eXcvbH Nonstick pan: http://amzn.to/2eL804t Cast iron pan: http://amzn.to/2dQYfjs Pastry Bag: http://amzn.to/2e2v0xD Half sheet baking pans: http://amzn.to/2fcv7cD Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
Views: 4138 Dimitra's Dishes
Greek Style Keto Lamb Meatballs
 
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Get our free 7-day beginner's course to Keto: https://www.easydayketo.com?utm_campaign=yt-recipes&utm_medium=yt-description&utm_source=youtube&utm_content=keto-lamb-meatballs&utm_term=youtube-viewers Read the blog post version of this recipe here: https://easydayketo.com/blog/recipes/keto-lamb-meatballs/?utm_campaign=yt-recipes&utm_medium=yt-description&utm_source=youtube&utm_content=keto-lamb-meatballs&utm_term=youtube-viewers Keto meatballs are perfect for an easy keto weeknight dinner. Make extra for snacks the rest of the week. These keto meatballs contain the classic Greek flavors of oregano and basil will transport you to the islands. Great served with Tzatziki, a classic yogurt sauce that appears on every Greek table. -- GREEK STYLE KETO LAMB MEATBALLS: Prep Time: 10 mins Cook Time: 10 mins Serving size: 4 oz. Calorie: 292 Fat 18g Net Carbs 3g Protein 27g Ingredients (makes 4 servings): 1 lb Ground Lamb, grass-fed if possible 3 tbsp Oregano 1 tbsp Basil 1 tbsp Red Onion, minced 1 Egg 2 tsp Cumin 1 tsp Coriander 1 tbsp Mint 2 tsp Garlic, crushed Salt and Pepper to taste 1/4 c Almond Flour -- For more keto recipes and guides, subscribe to our channel: https://www.youtube.com/channel/UCNiSCCJ-jytC1lbUhSf9M3A?sub_confirmation=1 Get our BHB Exogenous Ketone Supplement with MCT & Caffeine: https://easydayketo.com/product/bhb-exogenous-ketones-mct-caffeine/?utm_campaign=yt-recipes&utm_medium=yt-description&utm_source=youtube&utm_content=keto-lamb-meatballs&utm_term=youtube-viewers Our Social: https://www.facebook.com/EasyDayKeto https://www.youtube.com/channel/UCNiSCCJ-jytC1lbUhSf9M3A https://www.pinterest.com/easydayketo/ https://www.instagram.com/easydayketo/
Views: 311 Easy Day Keto
Greek Style Lamb Meatballs
 
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Views: 188 SALife7
Greek Meatballs with Feta
 
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GREEK MEATBALLS WITH FETA There's nothing like homemade meatballs, try this great quick meatballs recipe, it's rich, hearty and full of flavour. GREEK MEATBALLS WITH FETA RECIPE INGREDIENTS: 12 10% fat beef meatballs 1 onion finely chopped 1 teaspoon ground cumin 400 g tinned chopped tomatoes with olive oil and garlic 1 tablespoon Knorr Liquid Beef Stock Concentrate 50g reduced-fat feta cheese A few basil leaves to garnish METHOD: Cook the meatballs in a non-stick pan for 6-8 minutes, then add the onion and fry a further 2-3 minutes. Add the tomatoes, cumin and Knorr stock with 100ml water and cook for 4-5 minutes. Season with black pepper. Meanwhile cook some rice according to pack directions. Serve the meatballs on a bed of rice, and garnish with the feta cheese. For more great one pot recipes check out: https://www.knorr.com/uk/flavour_discovery/discover-one-pot-recipes.html
Views: 4266 KnorrRecipes
Meatballs in Tomato Sauce Recipe
 
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Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Printable Version: https://www.thecookingfoodie.com/recipe/Meatballs-in-Tomato-Sauce-Recipe More Dinner Recipes: Shepherd's Pie: http://bit.ly/ShepherdsPieTCF Greek Moussaka: http://bit.ly/MoussakaGreek Meat Borek: http://bit.ly/MeatBorekRecipe Salmon Patties: http://bit.ly/SalmonCakesRecipe Garlic Shrimp: http://bit.ly/GarlicShrimpRecipe Spaghetti Aglio e Olio: http://bit.ly/AglioEOlio FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie Ingredients: For the meatballs: 600g (21.16 oz) minced beef 1 onion 1/3 bunch parsley 1 egg 1/3 cup (42g) dry bread crumbs 2 garlic cloves 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika For the sauce: 1 large onion 3 garlic cloves 1/2 red chili pepper (optional) 600g (oz) tomato sauce 3 tablespoons tomato sauce 600 ml water 7-8 basil leaves Salt & pepper for taste* 1 tablespoon sugar? Directions: 1. Finely chop onion and parsley. Crush garlic cloves. In a large bowl place the beef, chopped onion, parsley, crushed garlic, egg, bread crumbs and seasoning. Mix well with your hands until all combined. 2. Form into balls. In a large pan heat oil over medium heat. Fry the meatballs for about 1 minute for each side until lightly brown and remove from the pan. 3. For the sauce: chop onion, slice garlic cloves, chili pepper and basil. 4. In the same pan sauté onion for 4-5 minutes. Add sliced garlic and chili, sauté for 3-4 minutes more. Add tomato sauce, fill the empty tins of the tomato sauce with water (about 600 ml) and pour into the pan, add tomato paste, basil leaves, season with salt, pepper, paprika and stir. 5. Bring to sauce to a boil, transfer the browned meatballs to the sauce, reduce the heat to low and simmer, covered, for about 30-40 minutes. Serve. Camera Gear: Canon EOS 80D: http://amzn.to/2CkSMOr Sigma 17-50mm f/2.8 Lens: http://amzn.to/2HbPUHf Tripod: http://amzn.to/2BsTHPP *some links provided above are affiliate links
Views: 106315 The Cooking Foodie
Stuffed meatballs Greek style
 
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In this video you see how to make stuffed meatballs Greek style. A tasty and a very healthy dish especially for the people on diet
MEATBALLS AND POTATOES IN OVEN GREEK STYLE )❤
 
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EASY AND DELICIOUS! ALL YOU NEED IS A NICE SALAD WITH IT AND SOME FETA CHEESE 😋
Greek Meatballs
 
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These Greek meatballs are delightfully unique and unbelievably tasty when garlic mayonnaise is part of the recipe. The entire process only takes about 25 minutes from start to finish. More at www.dressings-sauces.org
Views: 182 DressingsSauces
Meatballs cooked Greek style
 
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INGREDIENTS: 1lb pork mince meat (can also use minced lamb, chicken or beef) 1lb peeled potatoes, grated 2 medium onions, finely chopped 2 slices of dried toast made into bread crumbs 1-2 tsp salt (to taste) 2 tsp pepper 2 tsp ground cinnamon 2 tbl mint 9 tbl chopped parsley (fresh if possible) 2 tsp baking powder
Views: 156 Eclectic Vids
Healthy Greek Style Turkey Meatballs Recipe
 
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Get the FULL RECIPE here: http://thebusybaker.ca/skinny-greek-turkey-meatballs/ Thanks for watching! Visit my blog at www.thebusybaker.ca for more healthy and delicious recipes! Follow me on social media! facebook.com/thebusybakerblog instagram.com/busybakerblog pinterest.com/busybakerblog twitter.com/busybakerblog
Views: 993 The Busy Baker
Easy Greek Keftedes - Meatballs
 
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INGREDIENTS 1kg Mince 2 Eggs 2 cups Breadcrumbs 1 -1,5 tbs Salt 1,5 cups Olive Oil 3 Onions finely chopped 1/2 tsp Soda Handful of Parsley or Mint depending on your preference.
Views: 2708 Easy Greek
Greek Style Meatballs at The Greek Joint, Hollywood, Florida, 33020
 
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The Greek Meatballs from The Greek Joint http://thegreekjoint.com/ in Hollywood, Florida are made with ground beef, garlic, onion, olive oil, mint, salt and pepper, parsley and lemon juice and are served with tzatziki sauce served on the side. More video: http://youtu.be/OWe3y74_Yj4 Momma's delicious cooking and they deliver! Full bar, and a host of delicious craft beers, too. The Greek Joint http://thegreekjoint.com/ is located at 1925 Hollywood Boulevard Hollywood, Florida, 33020 (954) 929-9966 for info, take-out, or delivery. Greek Joint on Facebook: https://www.facebook.com/TheGreekJoint/timeline Need help with Social Media or Digital Media Marketing? Contact Amplification, Inc. http://amplificationinc.com/ They assist with YouTube video production, too.
5-Ingredient Greek-Style Meatballs | Stacie Billis
 
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SUBSCRIBE! http://www.youtube.com/onehungrymama Grab Stacie's cookbook, MAKE IT EASY, for more super fast, easy recipes like this: http://onehungrymama.com/book/ DINNER IN FIVE! My fastest, easiest recipes yet, each one made with just five ingredients (including one power ingredient -- in this case, lots of FRESH MINT!), not including fat, salt, and pepper. Traditional Greek Meatballs call for rice, garlic and onion, and more fresh aromatic herbs, all of which equal more prep time. To make them a fast and easy weeknight meal that you can pull out on even your busiest nights, I've stripped the recipe down to just 5 key ingredients that pack in all the flavor, with as little prep as possible. Like this video? Give it a thumbs up and comment. I love hearing from you! 5-INGREDIENT GREEK-STYLE MEATBALLS Recipe by Stacie Billis 1 lb beef (pork or lamb) 1/2 a large onion, grated 1/4 cup chopped fresh mint 1 egg 1 cup panko Salt Freshly ground pepper Olive oil, for cooking 1. Add all of the ingredients except for the oil to a large mixing bowl. Using your hands, combine the everything well, being careful not to over mix. Roll the mixture into 1" (or so) balls. 2. Heat a generous amount of oil in a 12" skillet set over medium-high flame. Once hot, add the meatballs and brown for 2 to 3 min, turn, and brown another side. Add 1/2 cup water to the pan, cover, and steam the meatballs for about 5 minutes. Then uncover, cook off any remaining water, and check for doneness. Serve as soon as they are cooked through. Serve with a Greek salad, pita bread, and tzatziki! Get your copy of Make It Easy on Amazon, B&N, IndieBound & other retailers: http://onehungrymama.com/book/ Find Stacie on Facebook: http://www.facebook.com/onehungrymama OHM on Instagram: https://instagram.com/onehungrymama/ OHM on Pinterest: http://pinterest.com/onehungrymama OHM on Twitter: http://twitter.com/onehungrymama SUBSCRIBE: http://www.youtube.com/onehungrymama
Views: 333 Stacie Billis
Greek Pasta with Meatballs Recipe
 
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Get the Recipe: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001932639 This riff on spaghetti and meatballs uses rice-shaped pasta, ground lamb, and feta cheese. Serve a new take on traditional spaghetti and meatballs. Bonus: it's easier for little hands to eat. Prep Time: 40 minutes Yield: 4 servings (serving size: 1/2 cup orzo, 3 meatballs, and 1/2 cup sauce) Preparation 1. Preheat oven to 375°. 2. Cook orzo according to package directions; drain. Keep warm. 3. Combine breadcrumbs and next 6 ingredients (through garlic) in a medium bowl; stir in 1 1/2 tablespoons parsley. Add egg whites, stirring mixture until just combined. Shape mixture into 12 (1-inch) meatballs; cover and chill meatballs 5 minutes. 4. Heat oil in a large ovenproof skillet over medium-high heat. Add meatballs to pan; cook 8 minutes, turning to brown on all sides. Drain well; wipe pan clean with paper towels. Return meatballs to pan. Spoon marinara sauce over meatballs; sprinkle with cheese. Bake at 375° for 11 minutes or until meatballs are done. Sprinkle with remaining 1 1/2 teaspoons parsley. Serve over orzo. Nutritional Information Calories: 486 Fat: 14.1g (sat 5.7g,mono 4.5g,poly 0.8g) Protein: 37.4g Carbohydrate: 50.7g Fiber: 3.9g Cholesterol: 94mg Iron: 5.8mg Sodium: 919mg Calcium: 164mg Cooking Light, NOVEMBER 2009 Greek Pasta Menu: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayMenu&menu_id=10000001976626 Get more Dinner Tonight Recipes: http://www.myrecipes.com/dinner-recipes/ Find Even More Recipes: http://www.myrecipes.com/
Views: 4405 MyRecipes
Greek Meatballs
 
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Flavorful and delicious, these GREEK MEATBALLS are super easy to make, melt in your mouth tender, and will have everyone begging for seconds. PRINT FRIENDLY RECIPE: https://www.jocooks.com/recipes/greek-meatballs/ TZATZIKI RECIPE: https://www.jocooks.com/recipes/homemade-tzatziki-sauce/ GREEK SALAD RECIPE: https://www.jocooks.com/recipes/greek-salad/
Views: 273 Joanna Cismaru
Greek Meatballs (Keftedes)
 
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Apple cider vinegar products : https://goo.gl/VouqyW Greek Meatballs (Keftedes)
Views: 163 KyrysTV Betmen
Greek Meatballs in Tomato Sauce (Soutzoukakia)
 
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Mediterranean Living's George Zikos and Bill Bradley show you how to make a traditional meatball recipe from Thessaloniki, Greece. Find the recipe at: https://www.mediterraneanliving.com/recipe-items/greek-meatballs-with-tomato-sauce-soutzoukakia/ For more Mediterranean Diet Recipes go to: www.mediterraneanliving.com
Views: 2210 mediterraneanliving
Soutzoukakia - Traditional greek meatballs with cumin in tomato sauce
 
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Ingredients for the soutzoukakia: 1/2kg ground beef, 1 grated onion, 2 cloves of garlic crushed, 3 slices yesterday's bread (soaked and drained) or 3 spoonfuls of breadcrumbs, 2 teaspoons ground cumin, salt and pepper, 1 spoon chopped parsley (optional), 1 egg, 1 spoon extra virgin greek olive oil. For the tomato sauce: 3 spoons extra virgin olive oil, 1 grated or chopped onion, 1 clove garlic crushed, 350ml tomato purée, 1 teaspoon ground cumin, salt and pepper, 200ml of water. Here is the link for the mashed potatoes video. Check it out! https://www.youtube.com/watch?v=kX_yS651Efs
Angelo's Mom Makes Greek Meatballs in Lemon-Tomato Sauce (Youvarlakia)
 
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This is another easy recipe. You can eat it once it's cooked, but my mom says it's best to let the meatballs absorb the juice overnight. The ingredients: -2 pounds ground beef -1 bowl chopped parsley -1 medium chopped onion -1 egg -Half a stick of butter -1 medium can tomato sauce -Salt, pepper -A little rice -Lemon juice Dump the can of tomato sauce into a pot. Fill tomato sauce can with water 3 times and pour into pot after pouring tomato sauce. Add in half a stick of butter, pepper, and bring it to a boil. Put the 2 pounds ground beef into a bowl. Add the egg, onion, parsley, rice, salt, and pepper to the ground beef. Thoroughly mix it by hand and roll it into meatballs. Put it into the pot with tomato sauce and boil it at a low-medium flame for 1 hour to 1 1/2 hours. My mom ended up cooking it for 1 1/2 hours. Once it's done cooking, squeeze a lemon and pour the juice into the pot. Stir it a little and it's done. Again, you can eat it after it's done cooking or wait for the meatballs to absorb the juice overnight and reheat them. Subscribe for more videos http://www.youtube.com/subscription_center?add_user=FlyingOverTr0ut Support us on Patreon: https://www.patreon.com/flyingovertr0ut Twitter: https://twitter.com/FlyingOverTr0ut Facebook: https://www.facebook.com/Flyingovertr0ut My videos with Angry Grandpa: https://www.youtube.com/playlist?list=PLviUWz7QWYogmDgYJimyGT5sSOQqxmESC My videos with Maddox: https://www.youtube.com/playlist?list=PL5B4CAC4355673BF9 Cooking with Angelo's Mom playlist: https://www.youtube.com/playlist?list=PLviUWz7QWYoiwg7ZwDHHzaLvXtl8EhE3Z Angelo's Mom's Weight Loss series: https://www.youtube.com/playlist?list=PLviUWz7QWYojt9qKXgubaMhKG5-GVSNWa Collaborations with Hulk Kid: https://www.youtube.com/playlist?list=PLviUWz7QWYohJ3y5DhfL7M15uC37iAcga My videos with Shoenice: https://www.youtube.com/playlist?list=PLviUWz7QWYogzfyAN-JyYbAaLV7XgXBZP My videos with TJandFriends: https://www.youtube.com/playlist?list=PLviUWz7QWYoiDT76-Flk_Rc3Z8aDtyc6G My T-Mobile commercials: https://www.youtube.com/playlist?list=PLviUWz7QWYoht9kZTbzh9x-Go4Yq6zJTR The Pitzman's Saga™-my mom's feud with Tim Heidecker: https://www.youtube.com/playlist?list=PLviUWz7QWYohcOhRzNjS0v0HpYEuBiR2P Angelo's Mom Loves Logic videos: https://www.youtube.com/playlist?list=PLviUWz7QWYogOpo2N5KHZSv2OgVyPIWsh iMustDestroyAll Pranks on Angelo's Mom: https://www.youtube.com/playlist?list=PLviUWz7QWYojnQz6eQuWQrFl6C_4SngR- Angelo's Mom Hates Dick Masterson series: https://www.youtube.com/playlist?list=PLviUWz7QWYogxDamJKfb9tDwKUw6IoLPy The Room, Tommy Wiseau, and Greg Sestero series: https://www.youtube.com/playlist?list=PLviUWz7QWYojshhNI8Fhby4_nXxXWdpqU Angelo Sleeping series: https://www.youtube.com/playlist?list=PLviUWz7QWYoh36l5S8VZj32NtheAwEYa6 Edited on Sony Vegas Pro http://www.sonycreativesoftware.com/vegassoftware
Views: 2562 FlyingOverTr0ut
Rosina's Recipes ~ Greek-Style Meatballs! Video by RosinaWilson.com
 
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Ever wanted to wear a laurel wreath in your hair, dance to Greek music and eat Greek-style food? Here's a delicious recipe for sweet-and-savory lamb meatballs, served with rosemary potatoes and a mint-yogurt dip. Opa!
Views: 190 Rosina Wilson
Greek Turkey Meatballs
 
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Greek Turkey Meatballs slathered with Tzatziki sauce, great over rice, with chickpea salad or served as an appetizers. Also great for make-ahead meal prep lunch. Print recipe: 5 Freestyle Points • 254 Calories https://www.skinnytaste.com/greek-turkey-meatballs/
Views: 8686 Skinnytaste
Angelo's Mom Makes Soutzoukakia - Long Greek Meatballs
 
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This is easy to put together and takes about an hour to cook. For the sauce use 2 medium cans or 1 large can of tomato sauce, 1 cup of white wine, a half a stick of butter, and pepper. For the meatballs, 1 pound of ground beef, 4 slices of bread, 1 egg, minced garlic, salt, pepper, cumin, butter, olive oil, and water. Follow along and wash your hands before and after handling meat! Support us on Patreon: https://www.patreon.com/flyingovertr0ut Support us on Streamlabs: https://youtube.streamlabs.com/UCeqi4MLu38yv5bXYDtGLpvA#/0 Twitter: https://twitter.com/FlyingOverTr0ut Facebook: https://www.facebook.com/Flyingovertr0ut Buy merchandise: https://www.zazzle.com/flyingovertr0ut/products I'm Angelo, creative director here at FlyingOverTr0ut. I also make sketches, commercial parodies, music videos, short films, drama, 9 hour videos of me sleeping, and videos with my Greek immigrant mom. I'm always trying to come up with new videos and have collaborated with The Angry Grandpa, Maddox, TJandFriends, iMustDestroyAll, Tim and Eric, and others. Please subscribe and tell a friend about all the great content you enjoy here at FlyingOverTr0ut. Cooking with Angelo's Mom playlist: https://www.youtube.com/playlist?list=PLviUWz7QWYoiwg7ZwDHHzaLvXtl8EhE3Z The Pitzman's Saga™-my mom's feud with Tim Heidecker: https://www.youtube.com/playlist?list=PLviUWz7QWYohcOhRzNjS0v0HpYEuBiR2P My videos about what a dump Annandale, VA is: https://www.youtube.com/playlist?list=PLviUWz7QWYogEQxhVskWZRlM01ILn2_fV My videos with Angry Grandpa: https://www.youtube.com/playlist?list=PLviUWz7QWYogmDgYJimyGT5sSOQqxmESC My videos with Maddox: https://www.youtube.com/playlist?list=PL5B4CAC4355673BF9 Moist Andy collaborations: https://www.youtube.com/playlist?list=PLviUWz7QWYojH3-7JWjfnzmRKS4KuI1Y4 Angelo's Mom Hates Dick Masterson series: https://www.youtube.com/playlist?list=PLviUWz7QWYogxDamJKfb9tDwKUw6IoLPy Angelo's Mom Loves Logic videos: https://www.youtube.com/playlist?list=PLviUWz7QWYogOpo2N5KHZSv2OgVyPIWsh iMustDestroyAll Pranks on Angelo's Mom: https://www.youtube.com/playlist?list=PLviUWz7QWYojnQz6eQuWQrFl6C_4SngR- My videos with TJandFriends: https://www.youtube.com/playlist?list=PLviUWz7QWYoiDT76-Flk_Rc3Z8aDtyc6G Angelo's Mom's Weight Loss series: https://www.youtube.com/playlist?list=PLviUWz7QWYojt9qKXgubaMhKG5-GVSNWa My videos with Shoenice: https://www.youtube.com/playlist?list=PLviUWz7QWYogzfyAN-JyYbAaLV7XgXBZP The Room, Tommy Wiseau, and Greg Sestero series: https://www.youtube.com/playlist?list=PLviUWz7QWYojshhNI8Fhby4_nXxXWdpqU Angelo Sleeping series: https://www.youtube.com/playlist?list=PLviUWz7QWYoh36l5S8VZj32NtheAwEYa6 Edited on Magix Vegas Pro http://www.vegascreativesoftware.com/us/vegas-pro/new-features/
Views: 907 FlyingOverTr0ut
KO's Greek Meatballs (Keftedes)
 
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KO’s Greek Meatballs recipe has been refined and improved over a lifetime by one of Kali Orexi’s favourite guests, Vasiliki, and demonstrated by me, Christine, using the quick and easy-to-follow, hands-only video format. These meatballs are an absolute crowd-pleaser whether served as an appetizer; part of a feasting spread at a celebration; or as a main at a family dinner with a Greek salad, roasted potatoes and tzatziki. Make them now and prepare for applause! IF YOU LIKE THIS VIDEO, GIVE IT A THUMBS UP AND CLICK ON THE SUBSCRIBE BUTTON ABOVE! FOR THE FULL RECIPE GO TO: http://www.kali-orexi.com.au/kos-greek-meatballs/ FOR MORE GREAT RECIPES SUBSCRIBE TO: http://www.kali-orexi.com.au/ LET'S GET SOCIAL... FACEBOOK: https://www.facebook.com/kalioreximelbourne/ INSTAGRAM: https://www.instagram.com/kalioreximelbourne/ Don't forget to TAG @kalioreximelbourne on Instagram if you recreate this dish!! PINTEREST: https://www.pinterest.com.au/kalioreximelbourne/ Thanks for watching my video - now go and get the ingredients and get cooking! CP 😊
Views: 842 kaliorexi
Greek Meatballs Recipe | Kitchen Daily
 
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Meatballs are a classic comfort food and Chef Cheryl Dent shows how to put a Greek spin on this kid-friendly recipe » Watch More 'Kitchen Daily 101' Here: http://goo.gl/zPlO5W » Subscribe For The Latest Videos: http://goo.gl/40GaXy About: Kitchen Daily has great recipes for every meal, easy ideas for dinner tonight, cooking tips and expert food advice.  Get More Kitchen Daily: Read: http://goo.gl/rgSNrl Like: http://goo.gl/9DUQuw Follow: http://goo.gl/5Vm4hX Pin: http://goo.gl/KMP2b7
Views: 1862 Best Bites by AOL
A Greek Chef Cooks| Meatballs With Feta Cheese Sauce
 
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NYC VIDEOS - TASTY RECIPE | MEATBALLS (KEFTEDAKIA) WITH FETA CHEESE SAUCE Ingredients: ½ Kgr minced beef ½ Kgr minced pork 2 eggs 2 mid-size onions 4 garlic cloves ½ cup chopped spearmint 2 tbsp. chopped parsley ½ cup breadcrumbs 40 ml olive oil Salt & pepper Flour ​ ​For the sauce: 200gr feta cheese 60 gr strained yogurt 100 gr mild peppers 30 ml olive oil 20 ml vinegar Chili flakes & Freshly grounded pepper  Preparation: In a large bowl mix all the ingredients until combined very well. Let the mixture for half an hour to chill and then form small balls, 30- 40 gr each. Sprinkle the meatballs with flour and deep fry them for 3-4 minutes. ​ For the sauce: In a blender mix all the ingredients, until they became a creamy sauce. Serve with some extra virgin olive oil on top. Subscribe: https://goo.gl/K5DuZt Like us on Facebook: https://goo.gl/QOLHr4 Follow us on Instagram: http://bit.ly/2rsrK5Q #TASTY #MEATBALLS #BEEF #RECIPE #MEETBALLS #NYC VIDEOS New Yummy Cooking Videos
Low Carb Greek Meatballs
 
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These quick and easy Greek Meatballs are perfect for when you're craving a hearty meal but don't want to load up on carbs! Bonsu, they're easy to make ahead which saves time on busy weeknights. #JumpstartMD
Views: 701 JumpstartMD
Angelo's Mom Makes Long Greek Meatballs and Rotini
 
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My mom makes Greek meatballs I can't properly spell and some rotini. They're long, not round. Don't make them round, it's boooring. Ingredients: Two large cans of tomato sauce One cup of white or red wine (but not too dark) About 8 cups of water (but fill the pot however much you need, this is just a guess based on watching my mom cook) Two pounds lean ground beef 1 egg About 2 table spoons of salt About 2 table spoons of cumin Four slices of bread Four minced garlic cloves The recipe: Pour two large cans of tomato sauce and about a cup of wine (white or red, though not too dark) into a large pot with water. It looks like it was 8 cups of water, I'm just guessing. I mean, fill it up a good amount. Put the heat on medium for 10 minutes while you do the next steps. Get two pounds of ground beef in a bowl. Drop one raw egg in with it. Get four slices of bread and completely soak them in water, then drop them in with the ground beef. Add four minced garlic cloves. Add about two table spoons of salt and two table spoons of cumin. Knead the roast beef with the other ingredients with your hands thoroughly, then roll them into long, not round, meatballs. It should make about thirty. Stir the pot with tomato sauce in it, then add the meatballs. Put the lid on it and cook it on medium for about 90 minutes and they're ready. Plus, I sneak stuff out of the kitchen behind my mom's back (my dad's peanut butter and jelly sandwich, bananas, garlic powder and basil). I enjoyed some sweet Greek Easter bread with Irish butter on it, which I don't think I've ever had before. It's creamy and good. Rarely is the question asked, "Where is the bananas?" But my mom asked it. She also said that Adam Carolla would have been grateful for meatballs even though I don't like them when he was a kid, but I don't think we can go by his judgment on everything. And you can't use Mangria as the wine. Sorry, Adam. And I don't eat meatballs. I never eat meatballs. She also gives reheating instructions. Subscribe for more videos http://www.youtube.com/subscription_center?add_user=FlyingOverTr0ut Twitter: https://twitter.com/FlyingOverTr0ut Facebook: https://www.facebook.com/Flyingovertr0ut Edited on Sony Vegas Pro http://www.sonycreativesoftware.com/vegassoftware
Views: 13271 FlyingOverTr0ut
Keftedes (Greek Meatballs) Recipe
 
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Keftedes are a popular dish all throughout Greece, with multiple variations from region to region. For example, the mainland Greek version is usually made with beef, milk, and bread. It is seasoned with garlic and oregano. For more Cyprus recipes, visit https://www.justaboutcyprus.com/cyprus-recipes/
Views: 59 Just About Cyprus
Weight Watchers | Cook Dinner with Me | Greek Turkey Meatballs Gyro w/ Tzatziki | 4 SP
 
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Weight Watchers | Cook Dinner with Me | Greek Turkey Meatballs Gyro w/ Tzatziki | 4 SP Recipe link -http://www.joyfulhealthyeats.com/greek-turkey-meatball-gyro-with-tzatziki/ Exact ingredients I used: Turkey Meatball: I made 15 meatballs - 3 SP for 3 meatballs • 1 lb. ground turkey – 93/7 • ¼ cup finely diced red onion • 2 garlic cloves, minced • 1 teaspoon oregano • 1 cup chopped fresh spinach • salt & pepper to season Tzatziki Sauce: 0 SP • ½ cup plain nonfat greek yogurt • ¼ cup grated cucumber • 2 tablespoons lemon juice • ½ teaspoon dry dill • ½ teaspoon garlic powder • salt to taste • ½ cup thinly sliced red onion • 1 cup diced tomato • 1 cup diced cucumber • whole wheat flatbreads – Joseph’s Pitas ------------------- Hi I'm Jess! I am a wife and mother working outside the home. I started Weight Watchers on 2/23/16. Please follow along my Weight Watchers Journey to Healthy! Recipes - https://www.youtube.com/playlist?list=PLoW3IVNhSrt1COKzhgUQCgUhnf20Wh8vF ~*FOLLOW ME*~ Email: [email protected] Instagram: JessWW74 Pinterest: jvaughn74 - https://www.pinterest.com/jvaughn74/ Thank you for watching, please like, comment and subscribe! Heaviest weight: 280 WW Starting weight: 234.4 Current weight: 193 Music credits Santo Rico by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/ Breaktime - Silent Film Light by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100302 Artist: http://incompetech.com/ Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/
Views: 1019 WW Journey to Healthy
Greek Meatballs
 
00:35
Ingredients • 1lb. Ground Pork Meat • 1 large onion, finally chopped • ½ finely chopped green onions • 1 cup breadcrumbs • 1 egg • ½ tsp. cinnamon or all-spice • ½ tbsp. salt • Pepper, to taste • Frying oil Instructions • In a large bowl, mix the ground pork meat, green onion, breadcrumbs, egg, cinnamon or allspice, salt and pepper. • Roll the mince mixture into preferred size meatballs. • Heat olive oil in a large skillet and fry your meatballs, turning them occasionally. • When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. • Serve this deliciousness! Jean Patrique tools used • 20cm frying pan http://bit.ly/2KOxLRO - Oven Proof - Easy Pour Rims - Deep Sides - Large - Durable
Views: 57 Jean Patrique
Meal Prep Monday-Greek Meatballs!
 
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Healthy, Easy, Greek turkey Meatballs with a Yogurt Dill sauce.
Views: 32 Lori Faren
Baked Greek Meatballs with Feta  & Lemon Garlic Yogurt Sauce - Food Healthy Food
 
06:22
Ingredients: 2 lbs ground turkey 1 lb ground lamb or ground sirloin ¼ cup chopped parsley ½ cup sweet onion finely chopped ½ cup crumbled Feta cheese 1 egg 1 tsp oregano, 1 tsp cumin, 1 tsp turmeric and salt & pepper to your preference 1 tsp cinnamon 3 tsp garlic powder (more or less, depends on you) Juice of 1 lemon ½ cup bread crumbs ¼ cup coconut flour Ingredients: 2 ½ Cups balsamic vinegar ½ to ¾ Cup brown sugar or mix with coconut palm sugar 4 to 8 chicken thighs or breasts 2 Cups cubed watermelon Salad greens 2 Sliced tomatoes 1 Avocado (peeled & sliced) Basil Salt and pepper to taste Olive Oil for cooking chicken
Views: 73 Food Healthy Food

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