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Videos uploaded by user “Nelson College London”
Marketing in Hospitality Industry 1
 
16:56
1.1 Concepts of marketing for a relevant services industry 1.2 Impact of the marketing environment on the industry
Views: 18011 Nelson College London
Organisational Behaviour: Structures & Cultures
 
20:26
Organisational Behaviour: Structures & Cultures
Views: 82004 Nelson College London
Strategic Planning for the Hospitality Industry 1
 
14:25
Nelson College London Strategic Planning for the Hospitality Industry video #1 1. Strategy in the context of Tourism, Hospitality and Events 2. Vision, Mission, Goals and Objectives
Views: 5974 Nelson College London
Facilities Operations Management
 
35:45
1.1 assess the responsibilities of the facilities manager for staff engaged in facilities operations 1.2 discuss the responsibilities the facilities manager has for operational aspects of the building 1.3 assess the responsibilities the facilities manager has towards customers using the facility 1.4 discuss the impact on facilities operations of employers and/or funding agencies
Views: 27402 Nelson College London
Food & Beverage Operations Management 1.2 // Menu & Recipe Planning
 
21:42
1.2 discuss factors affecting recipes and menus for specific systems
Views: 16246 Nelson College London
Rooms Division Operations Management
 
43:43
1.1 discuss accommodation and front office services for different organisations
Views: 19607 Nelson College London
Business Environment - Objectives of Stakeholders
 
12:13
In this video we will talk about: - Business objectives, - Stakeholders of the business, - Stakeholders classification - Meeting the business objectives for the stakeholders
Views: 8759 Nelson College London
Facilities Operations Management 2
 
19:06
2.1 assess (from a country perspective) the statutory regulations that will affect facilities operations in an agreed context 2.2 discuss the health, safety and environmental measures that must be implemented by a facilities manager in a given context 2.3 discuss the documentation required to account for compliance with statutory regulations and health, safety and environmental measures
Views: 5814 Nelson College London
Business Environment - Different Types of Organisations
 
13:13
Nelson College London. Business Environment - Different Types of Organisations.
Views: 7621 Nelson College London
Contemporary Hospitality Industry 1
 
15:13
1.1 Analysis of the current scale, scope and diversity of the hospitality industry 1.2 Organisational structure of different hospitality organisations
Views: 3767 Nelson College London
Conference, Banqueting & Events Management FdA 1
 
06:10
Conference, Banqueting & Events Management 1 : Context - conference, event and banqueting.
Menu Planning and Product Development HND 1
 
12:11
Menu Planning and Product Development 1 HND Principles of Recipe Development Factors that influence menu planning
Views: 1365 Nelson College London
Emerging Trends in the  Hospitality Industry 1 (top-up)
 
11:13
Emerging Trends in the Hospitality Industry 1 (top-up) : Introduction to CSR
Views: 4626 Nelson College London
Research Project
 
21:09
Research Project: 1.1 Formulate and record possible research project outline specifications 1.2 Identify the factors that contribute to the process of research project selection
Views: 2927 Nelson College London
Conference, Banqueting & Events Management FdA 4
 
07:21
Conference, Banqueting & Events Management 4 : Operation and project management specific to events
Views: 1915 Nelson College London
Marketing in Hospitality Industry 2
 
22:11
1.3 evaluate the relevance of consumer markets in the industry 1.4 discuss the rationale for developing different market segments
Views: 5548 Nelson College London
Pitching & Negotiation Skills 1 HND Business
 
04:03
Pitching & Negotiation Skills 1 HND Business: what is negotiation, why it occurs, and who the key stakeholders are during a negotiation process
Marketing in Hospitality Industry 3
 
19:40
2.1 Assess the importance of the components of the marketing mix to the industry. 2.2 Analyse pricing strategies and policies in relation to the industry.
Views: 3592 Nelson College London
Finance in the Hospitality Industry: 1
 
26:16
Finance in the Hospitality Industry: 1
Views: 2948 Nelson College London
Managing and Developing People in Hospitality Industry 1 // HRM and hospitality industry
 
18:36
1. Introduction to HRM and the Hospitality Industry 2. Definition of Personnel Management and HRM 3. Differences between HRM and Personnel Management
Views: 2671 Nelson College London
Conference, Banqueting & Events Management FdA 2
 
09:33
Conference, Banqueting & Events Management 2 : Etiquette specific to conference and events
Menu Planning and Product Development FdA 1
 
09:29
Menu Planning and Product Development 1
Marketing in Hospitality Industry 4
 
20:16
3.1 evaluate the role of the promotional mix 3.2 plan an advertising campaign for a services industry operation 3.3 analyse the role that sales promotion and public relations play in promotional efforts
Views: 2814 Nelson College London
Contemporary Hospitality Industry 2
 
21:52
1.3 assess the role of hospitality related organisations and professional bodies 2.1 assess the staffing requirements of different hospitality industries 2.2 discuss the roles, responsibilities and qualification requirements for hospitality staff
Views: 2234 Nelson College London
Food Safety Management 1 HND
 
09:48
Food Safety Management 1 HND : Understanding Food-Borne Illness and the Contamination of Food
Managing Financial Resources in the Hospitality Industry FdA 1
 
09:47
Managing Financial Resources in the Hospitality Industry FdA 1 : Introduction
Views: 1020 Nelson College London
Rooms Division Operations Management FdA 1
 
14:33
Rooms Division FdA 1: The lodging industry: the hospitality industry; classifying hotels; classifying guests; hotel's organisational chart and key terminology used in rooms division; legislation, statutory and regulatory requirements
Views: 3383 Nelson College London
Strategic Planning for the Hospitality Industry 8
 
12:21
Strategic Planning for the Hospitality Industry 8 1. Key Performance Indicators (KPI's) The Balanced Scorecard
Rooms Division Operations Management FdA 4
 
08:59
Rooms Division Operations Management FdA 4 : Planning and organising the housekeeping department: identifying housekeeping responsibilities; Public area and other types of cleaning; front of house areas
Strategic Planning for the Hospitality Industry 2
 
14:01
Nelson College London Strategic Planning for the Hospitality Industry video #2 1. Strategy in the context of Tourism, Hospitality and Events continued... 2. Vision, Mission, Goals and Objectives continued...
Views: 1378 Nelson College London
Managing Food & Beverage Operations 1
 
05:05
Managing Food & Beverage Operations 1
Conference, Banqueting & Events Management FdA 3
 
03:25
Conference, Banqueting & Events Management 3 : Management issues specific to conferences, events and banqueting
Research Project 2
 
14:20
1.3 undertake a critical review of key references 1.4 produce a research project specification 1.5 provide an appropriate plan and procedures for the agreed research specification
Strategic Planning for the Hospitality Industry 5
 
19:15
Strategic Planning for the Hospitality Industry 5 1. Strategic Selection
Managing The Customer Experience 1
 
03:33
Managing The Customer Experience 1: Needs & Expectations of Market Segments For the Service Industry

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